Whole Grain Banana Bread

I don't really like to eat bananas by themselves but I love having them on hand because they are great for making smoothies, ice cream and my personal favorite banana bread! Here is a whole grain take on the classic using half whole wheat flour and half oat flour. I thought it tasted fantastic and really couldn't tell much a difference from the white flour versions I've used in the past. 

Ingredients

1 cup whole wheat flour

1 cup oat flour

3/4 tsp baking soda

1/4 tsp salt

4 tbs butter, melted

1 cup brown sugar

2 eggs, beaten

3 ripe bananas

1/3 cup plain greek yogurt

Mash bananas with a wooden spoon in a large bowl, add butter, eggs, yogurt and sugar mixing well to combine. Mix all other ingredients in a separate bowl and slowly add to banana mixture, stirring as you go. Pour batter in to a greased loaf pan and bake at 350 degrees for  1 hour. Enjoy hot with lots of butter and a cup of tea!