We have had to take a break from the farmers market for a few weeks due to having too many weekend plans but we were finally able to return this weekend. Lo and behold, peach season had arrived! We were able to score a huge bag of scratch and dent peaches for cheap and needed to find a way to use them up before they went bad. We make apple crisp all the time in the fall and love it for it's simplicity and deliciousness. Here is a slightly healthier version using peaches, whole grain flour and reduced sugar. It tastes nice and light for Summer!
Ingredients
6 Tbs brown sugar
1/2 cup almond butter
3 Tbs butter
2 Tbs whole grain flour
3 Tbs quick cook oats
1/4 Tsp vanilla
Dash of salt
Dash of cinnamon
10 ripe peaches
Combine all ingredients in except peaches in a medium bowl, cutting in butter and almond butter to dry ingredients until crumbly. Set aside. Slice peaces and arrange in an 8"x8" baking dish (I didn't bother to peel them but if you don't like peels feel free to get rid of them). Sprinkle crumble topping on peaches and bake at 400 degrees for 30 minutes. It doesn't get any easier than that! I couldn't help but think this would be great as an ice cream topping too, mmm....
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