My latest pregnancy craving is for full fat dairy. Lately I can't get enough yogurt, ice cream and cheese, and no skim milk or light ice cream for me, no sir! It's got to be the good, creamy, fatty stuff. Luckily, people tell me that full fat dairy is good for the baby's brain development so I am running with it :-)
Today I got the chance to try a recipe for pimento cheese that I have been wanting to try for a while. I am all about good, home made pimento cheese. It's especially good on a sandwich with bacon, yum! I have been feeling particularly creative and culinary this week so I had made some home made mayo (which is amazing by the way) earlier this week and was able to use that in the recipe.
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Homemade mayo |
Here is the recipe I used for the mayo from
Drizzle and Dip. I had to make a few changes to this as my first batch was a huge flop. first of all I used cider vinegar since I didn't have any red wine vinegar, also cider vinegar is my absolute fav! The first batch I made was going great, it looked perfect after I added the first cup of oil, however as soon as I added the second cup of oil the texture turned all gross and liquidy. For my second batch I only used one cup of oil and it turned out perfect.
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Pimento cheese! Sorry I don't have it in a pretty dish, it's just in my tupperware. |
For the pimento cheese I used
this recipe from Tide and Thyme but of course I had to spice it up a bit by adding a diced cayenne pepper from my garden. I never would have thought to use Greek yogurt in my pimento cheese but I must say I really liked this version. I found it equally delicious on crackers or on a sandwich. I'm also thinking it would be the perfect dip for celery, I'll have to try that.
There's no telling where or how my cravings will strike next. This baby wants what she wants when she wants it and I'm enjoying the excuse to eat whatever I feel like. I had an incredibly strong craving for pizza the other night right before bed and even though he offered I was nice and didn't make Eric go get me some :-)
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